Spaghetti & Steak Sauce (05.06.07)

Steak and Lamb Meals

1 kg cubed steak

1 tsp dhana crushed

1 tsp jeeru

1 tsp salt

1 tsp chillie powder

1 tsp red ginger garlic masala

1 tsp steak & chops spice

1 tsp bbq spice

1 tsp aromat

¼ tsp tumeric

¼ cup peri-peri sauce

¼ cup mayonnaise

¼ cup mustard sauce

1 grated tomato

Method:

1. Fry finely sliced onions in a little olive oil

2. Add steaks and above spices

3. Add water if necessary until most done

4. Add the 3 sauces and cook for 10min, until a thick sauce remains

5. Garnish with mixed herbs

6. Boil 2-3 cups spaghetti until alle dante

7. Strain in cold water

8. heat 2 Tbsp olive oil in a pot. Add:

cooked spaghetti

¼ tsp green masala

¼ tsp dhana jeeru

Salt to taste

3-4 Tbsp or more tomato sauce

Add a little water and steam for 5min.

Place spaghetti first in a plate and top with saucy steak.

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