Step 1:

3 ½ cups basmati rice

1 tbsp salt

1 tsp arad

2 tbsp oil

Boil the above ingredients until half done.

Step 2:

1 punnet sliced mushrooms

2 carrots, julienne strips or grated

1 green pepper cubed/ red and yellow (1 cup)

1 cup frozen corn

½ cup peas

1 onion sliced

Garlic butter

Salt and pepper

1 cup orange juice

Stir-fry the vegetables and add to boiled rice.

Mix everything together and steam with juice

Step 3:

Vegaar:

2 tbsp almonds

1 tbsp saumph

3 green chilies slit

3 tbsp ghee

Braise everything together and pour over steamed rice

Step 4:

Saucy Chicken:

2 tbsp peri peri oil

2 onions sliced

1 tsp jeeru (whole)

1 tsp garlic crushed

2 green chilies slit

2 potatoes cut into chips (fried)

1 kg chicken fillet

1 tsp red chilies

1 tsp dhana jeeru

Salt to taste

Lemon juice

½ tsp black pepper

3 big tomatoes grated

1 cup tomato sauce

1 tsp sugar

2 tbsp Worcester sauce

Braise the onions in oil.

Add garlic and green chilies.

Add chicken cubes and braise.

Add the rest of the ingredients and allow to simmer.

Must be saucy.

Serve with rice or chips.