Step 1:

3 ½ cups basmati rice

1 Tbsp salt

1 tsp Arad

2 Tbsp oil

Boil above ingredients until half done.

Step 2:

1 pun net sliced mushroom

2 carrots, julienne strips or grated

1 green pepper cubed/ red & yellow ( 1 cup)

1 cup frozen corn

½ cup peas

1 onion sliced

Garlic butter

Salt & pepper

1 cup orange juice

Stir-fry the vegetable and add to boiled rice. Mix everything to gather and steam with juice.

Step 3:

Vagaar:

2 Tbsp almonds

1 Tbsp saumph

3 green chillies slit

3 Tbsp ghee

( Braise everything together and pour over steamed rice.

Step 4:

2 Tbsp peri peri oil

2 onions sliced

1 Tsp jeero (whole)

1 Tbsp garlic crushed

2 Green chilies slit

2 potatoes cut into chips  fried.

1 kg Chicken fillet

1 Tsp red chilies

1 Tsp dhana jeero

Salt to taste

Lemon juice

½ tsp black pepper

3 big tomatoes grated

1 cup tomato sauce

1 tsp sugar

2 Tbsp Worchester sauce

Braise onion in oil,

Add garlic & green chilies.

Add chicken cubes and braise.

Add rest of ingredients and allow to simmer.

Must be saucy.

Serve with rice & chips.