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Spicy chicken bites (28.07.11)

INGREDIENTS
3 large chicken fillets cubed
¼ cup milk
¼ cup sour cream
1 teaspoon fine salt
1 teaspoon ground cumin
1 teaspoon ground red chillies
1 tablespoon Dijon mustard [optional]
1 cup gram/chana flour

 METHOD
Combine first seven ingredients together. Refrigerate overnight or a few hours. Before frying, mix in gram flour. Take little batches between your fingers and place in. Hot oil. Cook on both sides until golden. Serve hot with lemon halves.


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