3 large chicken fillets cubed
¼ cup milk
¼ cup sour cream
1 teaspoon fine salt
1 teaspoon ground cumin
1 teaspoon ground red chillies
1 tablespoon Dijon mustard [optional]
1 cup gram/chana flour
METHOD
Combine first seven ingredients together. Refrigerate overnight or a few hours. Before frying, mix in gram flour. Take little batches between your fingers and place in. Hot oil. Cook on both sides until golden. Serve hot with lemon halves.
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Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za
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