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Spicy nachos recipe (14.07.16)

 

COURTESY AYESHA RANDEREE..  RECIPE BOOK ZAATAR           

 

Ingredients

1 small red onion cut into 8 wedges

½ tsp chilli flakes

2 tblsp olive oil

6 -8 baby tomatoes halved

1 tso dried origanum

¼ cup Kalamata olives

1 cup cheddar cheese grated

¼ cup jalapenos sliced

120g nacho chips

Fresh or dried origanum for sprinkling

Method

Preheat oven to 190 degress

Toss together onion,chilli flakes and olive oil.

Bake for about 8 to 10 minutes. Add tomato and cook for further 10 minutes

Remove from oven. Keep aside

Layer nacho chips in an oven proof bowl

Top with cheese and rest of ingredients.

Place back in the oven to melt cheese

Sprinkle over fresh/dried origanum

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