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Spinach and cheese springrolls (16.09.08)

 

INGREDIENTS:

1 bunch (finely chopped) spinach

300g- ricotta cheese

Season to taste

Springroll purr / Phyllo pastry sheets

 

METHOD:

 

Soak choppe spinach in boiling water. Stand 3 minutes. Drain in colander at least for 1 hour
(till dry).

Mix grated cheese, spinach and seasoning.

Wrap in spring roll purr (pastry).

Brush with butter and bake at 200*c for 10-15 minutes.


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