Steak pie filling recipe (13.06.13)

Scrumptious Savouries

This recipe is perfect for pies…..Love it. Not to dry, not too moist and a delicious flavor

2 kg cubed steak

Olive Oil – for cooking

salt & pepper – to taste

2 tsp ginger garlic

4 tblsp vinegar (add more if your steak does not get tender enough)

3 tsp barbeque spice

3 tsp steak & chops spice

2-3 tsp of chopped fresh green chilli

1 tsp nutmeg

1 tsp mustard powder

2 tsp dhana jeero

½ tsp turmeric

1 sachet tomato paste – about 2 tblsp

½ cup chopped coriander/dhania

splash of Worcestershire sauce

Cook the above until the steak is soft and tender. If it gets too dry, add a little water and cook further. Switch off and let it cool before using.

If you want your steak more moist, once it’s done add two tablespoons of Cross&Blackwell Chilli Sauce, 1 tablespoon of mustard sauce and 1 tablespoon barbeque sauce.

For a large steak pie, add piccalilli to your steak filling, it’s delicious!

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