Steak rolls (12.08.08)

Scrumptious Savouries

½ kilo steak

1 tsp red chillie powder

1 tsp mustard powder

1 tsp Texan steak spice

1 tsp BBQ spice

1 tsp lemon & herb spice

1 tsp garlic & herb spice

1 tsp salt

¼ tsp arad

1 tsp dhana & jeero

1 Tbsp oil

1 Tbsp vinegar and lemon juice

Slices of bread

Method;

Cook steak with all ingredients.

Cut edges of slices of bread.

Roll the slices lightly with rolling pin till relatively flat. Place filling on one side and put a flour and water paste along edges (for sticking).

Then roll the breadn over to make roll shape.

Press the sides to make sure all sides are closed.

Dip egg and bread crumbs and fry.

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