Steak Spring Rolls (05.08.08)

Scrumptious Savouries

1 kg cubed steak

1 tsp salt

1 tsp garlic

1 tsp lemon pepper

1 ½ tsp green chillies

½ tsp white pepper

½ cup sesame oil

1 ½ pkt spring roll pastry or

36 sheets pur

Sauce:

2 Tbsp butter

2 Tbsp maizena

½ tsp salt

1 ¼ cup

Extras:

1 cup cheese

1 Tbsp mayonnaise

1 ½ cup cut corn

1 cup mixed vegetables

1 cup peas

1 cubed green pepper

1 cup boiled vermicelli

Chopped greens

Method:

Stir fry the steaks in sesame oil till done

Sauce:

Braise the butter and the cornflour add the salt and milk and stir continuously till thick.

Add to the steaks

Extras:

Add the cheese, mayonnaise, corn mixed vegetables, peas, green pepper and boiled vermicelli to the steaks. Lastly add the greens.

Mix well.

Method for folding:

Cut the pur into four, depending on the size of the pur.

Spoon a little filling onto each pur. Roll up in an envelope shape.

Make sure the edges are sealed with flour paste.

Fry in medium hot oil.

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