Sugar and Spicy Rolls (13.03.08)

Breakfast and Tea-Time Treats

4 Cups flour

1 cup sugar

1 tsp salt

Â¼ cup butter, soft

1 egg beaten

1 pkt instant yeast

Â¼ cup warm water

+- 1 cup skim milk

Dipping:

Â¾ cup sugar

1 tsp cinnamon

1 cup pecan nuts, chopped

Â½ cup butter, melted

Method:

Place the flour, salt, sugar, butter, egg, yeast in a bowl.

Make a soft dough with the milk and water. Knead and leave to rise till double in bulk.

Punch down and make into about 18 rolls. Roll into finger shape rolls. Mix the sugar, cinnamon and nuts in a bowl.

Dip each roll in butter, then in the sugar mixture.

Place on a greased oven pan.

Leave to rise till double in size

Heat oven to 190 degrees

Bake for about 35 min

Brush with oil or butter.

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