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Summer dessert recipes (31.01.19)

Jan 31, 2019

Lime ghas recipe

Bring to a boil 3cups water, 1tsp ghas powder, and ½ cup sugar.

Remove from heat and stir in ½ cup roses lime cordial and green coloring.

Pour into dessert bowls and top with grated apple.

Allow to set and refrigerate till cold

Klim dessert

1 litre milk
2tsp ghas
2tbls custard powder
2tbls maziena mix with ½ cup water

Method.
Boil milk and ghas
Add custard and klim mixture and boil till thick
Add condense milk to sweeten and 1 small tin nestle cream.
Leave to set and decorate with cream and peppermint crisp choclate

 

Vanilla pannacotta with mango mousse jelly & mango puree

Vanilla Layer
3 cups(250ml) milk
1 cup(250ml)double cream or Milac cream
3/4 tin or more condense(to your taste)
2 tsp Falooda powder
2 Tbsp klim
2 Tbsp mazeina+2Tbsp milk(mix)
1/4 stick vanilla pod/ scrape seeds & add to mixture

Mix using a whisk altogether and bring to a gentle boil…simmer 20 to 30 seconds…cool slightly and divide between 20 dessert cups to make a half cup finished serving…remember to allow to set completely before adding the next layer…

Mango Layer
1 large mango+ 1 cup milk+1/4 cup sugar…liquidize for a while and strain…
*1 cup thick cream or Milac cream
*2&1/4 cups(250ml) milk
*1/2 cup sugar
*2 tsp Falooda powder
*2 Tbsp Mazeina+2Tbsp milk(mix)

Mix * ingredients together and bring to gentle boil…simmer 20 to 30 seconds…cool slightly add measured prepared Mango juice and whisk to lighten…pour onto set vanilla layer…

Once cool make a thick puree using half a big mango + 1 Tbsp lemon juice + 2Tbsp sugar+ 1 Tbsp milk…divide equally amoung dessert bowls and decor with mango ‘roses’, rasberries,dash of cream and mint leaves.

 

 

CHOC MOUSSE FALOODA

1 liter milk
2 tblsp maizena
1 ½ tsp ghas powder
Give a boil and add:
2 tblsp coffee
3 tblsp milo
3 tblsp hot chocolate
Make a paste with 1/2 cup boiling water then add to above and continue to boil, lastly add 1 small tin nestle cream and 1/2 tin condensed milk (more can be added if u want it sweeter) boil and strain, pour in bowls, leave to set, decorate and serve.

COURTESY: KHATIJA EBRAHIM
RADIO ISLAM

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