Sunnah snack recipe (07.11.19)

Nov 07, 2019

COURTESY: NABEELA WADVALLAH
Crackers
Full Fat Cream Cheese
Cut Dates
Cut cucumber
Pomegranate jewels
Honey

Spread cream cheese over a cracker. Top with dates, cucumber and pomegranate jewels. Drizzle with honey and serve.

Chalo Kaawa/Amalasagna

CREDIT AND COURTESY: TASNIM JADWAT @chalokaawa AMAGWINYA/VETKOEK Arabic dough 1 cup flour 1 packet yeast 2 tbsp sugar 1 tbsp milk power 1 cups warm water Mix above, cover and set aside for 10-20 mins then add the following 1 tbsp oil 1 tsp baking powder 2 cups flour...

Exotic khurie by Chef Zakiyya Tagari

COURTESY: CHEF ZAKIYYA TAGARI @ZAKS_ SWEETBAKE 1 x 500ml Double Cream yogurt 1 x 250 ml fresh cream 1 x 1 litre Inkomazi 1 large tomato 1 large onion 1 hand full green dhania Few sprigs mint 1 tbsp fresh garlic whole or crushed 1 egg Salt to taste ½ tsp turmeric/arad...

Gorikala’s Garum Masala

1 cup dhana seeds 1 Tbsp elachi 1 Tbsp Tuj ½ - 1 Tbsp cloves ¼ cup Jeeru ½ Tbsp peppercorns Rroast on low heat and grind in a coffee grinder.

Bao Buns Recipe

Courtesy @ hahooma kahaani Bao Buns (pronounced “bow”), but also known as a 'steamed buns' are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and oil, the bao is a tad...

Middle Eastern Cuisine Recipe

COURTESY KHATIJA EBRAHIM MALAI SKEWERS Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with: Fresh cream Yogurt Green chilly Garlic Abit of red (ginger/garlic) masala Lemon juice Lemon pepper Aromat Mixed herbs Salt to taste Marinate...

Ginger Paak

Ginger /aadu paak recipe courtesy khatija ebrahim 2 cups ghee 2 -3 cups fresh ginger minced 2 -3 cups coconut minced 500g ghor/ jaggery 1 cup chopped almonds ½ cup khajoor 1 cup chopped pista 1 cup honey 1 ½ tblsp khus khus 2 tsp aharyo 1 tsp saffron 2 tsp ground...