Sweet & Sour Chutney. 2

Ingredients
1 Bottle Osmans Taj Mahal chilli sauce
1 Bottle All Joy Tomato sauce 750ml
1 Bottle Mrs Balls hot chutney 470g
2 tblsp Methi Masala
1 tsp whole Jeero
1 tsp whole mustard seeds
1 tsp till sesame seeds
1 tblsp Oil
A few curry leaves
Method
1. Boil together. Osmans sauce All Joy tomato sauce,and Mrs Balls chutney in an enamel pot and then add the 2 tblsp methi masala. Thereafter in a small frying pan add the oil to get hot and then add the jeero, mustard seeds, till and a few curry leaves and make a vagaar. Once chutney has been boiled add vagaar and mix well. Leave overnight bottle the next day.

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