Sweet & Sour Bor & Figs (18.02.16)

Mix 1 cup each of brown sugar, water & apple cider vinegar, a pinch of hing, 1 tbs Kashmiri Chilli powder, 1 tsp salt and 1 star anise. Heat and mix until sugar dissolves. Add 250g Bor and 250g figs that have been soaked overnight in cold water, washed and drained. Boil for 10 mins on medium to high heat and then simmer on the lowest heat for 10 mins. Fry a tsp of mustard seed, curry leaves and dry chillies in a tablespoon of oil. Pour over cooked bor and fig mixture. Once cool, place in glass jars and store in the fridge….

Salted and roasted almonds

Ingredients 2 cups Almonds 6 Tbls Salt Boiling water Add the salt and 3 cups of boiling water to a dish, stir to disolve salt. Add almods to this hot water and let soak for 30 mins Drain almonds and lay on parchment paper. Bake in 180 degree oven for 15 mins,...

Cheddar dumplings

Courtesy @adley.Reddy Let's get #reddytocook these delicious Cheddar Dumplings Ingredients 1 cup self raising flour 100g cold butter 50g cheddar cheese 1/4 cup chopped parsley 1/2 cup butter milk salt & pepper to taste Method Swift flour into a bowl,...

A COLLECTION OF SAUCE RECIPES

QUICK EASY TARTAR SAUCE RECIPE Half cup of Mayyonaise Salt to taste Pinch of sugar Pinch of mustard powder ..optional Chopped gherkins..u cause the bottled one Chopped or grated carrot Mix well.. MUSHROOM SAUCE RECIPE 3 heaped tblsp butter 3 tblsp cake...

Watermelon & Radish Salad

Recipe & pic credit: Nafeesa Ragie Watermelon-cut in cube or scooped Radishes-thinly sliced Mint leaves-chopped Baby gherkins-thinly sliced Fresh Pickle/Baby cucumber-halved & then thinly sliced Dressing:_ 3 tbsp Woolworths Red vinegar 1 tablespoons castor...

Chalo Kaawa/Amalasagna

CREDIT AND COURTESY: TASNIM JADWAT @chalokaawa AMAGWINYA/VETKOEK Arabic dough 1 cup flour 1 packet yeast 2 tbsp sugar 1 tbsp milk power 1 cups warm water Mix above, cover and set aside for 10-20 mins then add the following 1 tbsp oil 1 tsp baking powder 2 cups flour...

Exotic khurie by Chef Zakiyya Tagari

COURTESY: CHEF ZAKIYYA TAGARI @ZAKS_ SWEETBAKE 1 x 500ml Double Cream yogurt 1 x 250 ml fresh cream 1 x 1 litre Inkomazi 1 large tomato 1 large onion 1 hand full green dhania Few sprigs mint 1 tbsp fresh garlic whole or crushed 1 egg Salt to taste ½ tsp turmeric/arad...