Swiss roll pizza (19.07.12)

Scrumptious Savouries

INGREDIENTS FOR PIZZA DOUGH

4 cups cake flour

½ tsp salt

2 tsp sugar

1 packet instant dry yeast

125g butter

1 egg

1 cup milk, 1 cup water

METHOD

• Heat butter, water and milk

• Sift flour and add salt, sugar and yeast

• Add egg to the butter and milk mixture.

• Make soft dough with this mixture. You may add more water if necessary

• Leave dough to rise until double its volume.

• Roll dough into a large rectangle

• Spread chutney or sauces of choice and filling of choice.

• Roll up like a Swiss roll and cut into slices approximately 2cm thick

• Stand up slices on a greased baking tray closely together.

• Leave to rise

• When slices have risen to twice its size sprinkle cheese, garnish with origanum and bake @180c

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