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2 cups cake or bread flour
2 cups self raising flour
1 tsp instant dry yeast
50ml yoghurt/ maas
1 tsp salt
1 tsp whole fennel (saumf)
Method:
Mixed all ingredients together and use sufficient warm water to make a soft dough. Place dough in a covered dish and allow to rise until doubled in volume. Divide the dough into 4-5 parts, roll out and mould them into oval shapes. Prick with a fork and bake at 240 degrees until done.
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