1kg beef mince
1 onion grated and drained
2 tsp garlic paste
2 tsp ground green chillies
1 ½ tsp salt
1 Tbsp ground almonds
1 Tbsp desiccated coconut
1 slice bread soaked in ¼ cup water
Process the above ingredients well accept bread
Then process the following ingredients below:
     
4 Tbsp crushed coriander seeds – dhania seeds
1 tsp crushed cumin – jeera
1 tsp red chillies
1 Tbsp lemon juice
1 Tbsp ghee
¼ cup shallot chopped (onions)
¼ cup mint leaves chopped
¼ cup coriander leaves chopped

SAUCE
2 Tbsp butter                      
2 Tbsp lemon juice
6 springs mint
 
Place all the ingredients accept the bread in a food processor.
Squeeze out water from the bread and add bread to the mince.
Process mince well.
Add remaining spices ghee and chopped greens and process once more.
Make ping pong size balls and refrigerator overnight.  
Thread onto skewers and braai.

Heat butter and lemon juice and add the mint leaves.
Placed cooked seekh in butter mixture and serve