1 kg MINCE OF CHOICE, CHICKEN, BEEF OR MUTTON.

WASH MINCE, DRAIN AND PUT IN POT ADD:

 2 TBSLPS GROUND GARLIC

 1 TBSLP GROUND GREEN CHILLIES

 1 TBSLP SALT

2 TBLSPS FRESHLY GROUND BLACK PEPPER

1 TSP ARAD – TURMERIC

2 TBSLPS LEMON JUICE

METHOD

BRAISE MINC E UNTIL DRY, THEN CHOP 1 kg OF ONIONS IN FOOD PROCESSOR. SQUEEZE IN A NET 2 REMOVE ONION JUICE, AND THEN ADD TO MINCE AND BRAISE FOR A WHILE.

REMOVE FROM HEAT, LET IT COOL, THEN ADD CHOPPED DHANIA, SHALLOT MINT AND 1 CUP CRUSHED FRIED ONIONS.

YOU CAN FREEZE PREPARED MINCE AND ALSO USE FOR SAMOOSAS, PIES, AND FARMAAS.

ALSO ROLL SCONE DOUGH RECTANGULAR, SPREAD CHUTNEY AND ADD 2 BEATEN EGGS TO MINCE AS MUCH AS YOU NEED. ROLL UP LIKE A SWISS ROLL AND WRAP IN WAX WRAP, KEEP IN THE FRIDGE FOR HALF AND HOUR. CUT INTO 5cm SIZES, BRUSH WITH BEATEN EGG AND SPRINKLE SESAME SEEDS ON TOP. BAKE ON 180 DEGREES FOR 15 MINUTES.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za