• Wildlife & Fishing
    Sat, 7:05 am - 8:00 am
    [ - ]


Radio Islam Logo

((( Listen Live )))))
Radio Islam Logo

Thai Mango Salad and Spicy Thai Peanut Sauce

Jan 21, 2021





1large half green mango.. finely julienned

½ cucumber.. julienned

½ yellow or red pepper finely sliced

¼ cup @safaridriedfruitnuts, roasted peanuts roughy chopped

Fresh coriander/dhania

Optional bean sprouts and finely grated carrots


Fresh spring onions chopped

Optional black sesame seeds


1tblsp lime juice

1 tbslp @vital-health-foods-soy sauce

2tsp vinegar

1 tsp sugar

1 red chillie sliced


  1. Place all salad ingredients together in a large bowl
  2. Pour dressing dressing over and toss
  3. Garnish with spring onions



2 tblsp creamy peanut butter

1tblsp soy sauce

1 tsp white vinegar

1tblsp siracha sauce

2 tsp sesame oil

1tsp honey

1 tsp lime juice

½ tsp paprika

1tblsp crushed garlic

½ tsp ginger paste

1tsp water or more as needed


  1. No need for salt as the soy sauce is salty.
  2. Whisk all the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth
  3. Add water a tsp at a time until you achieve your desired consistency
  4. Its not a sauce that freezes great, so best to use fresh
  5. Can stay in the fridge up to one week
  6. Pour over your steamed/fried chicken /or fish/ or vegetarian schnitzels.
  7. May use a a dipping sauce, for even veg.



Prime Spot!!!


Related Articles

Raspberry Glitter Mocktail

Raspberry Glitter Mocktail

To make the ice: Pop some frozen raspberries into a mini spherical ice mould. For the glitter ice we just added some good grade glitter to water and froze it on the mini round ice cube moulds. Use a glitter with a holographic shift for extra sparkle. To make the...

read more
A selection of Moon Savoury

A selection of Moon Savoury

RECIPES WERE FROM MARHOOMA AUUNTY KHATIHA EBRAHIM PLEASE REMEMBER HER AND ALL THE MARHOOMEEN IN YOUR DUAS. AMEEN MOONS DOUGH 2cups water 2tblsp butter Pinch of salt- Bring to a boil- then add 2cups flour- Stir vigourously until it forms a ball Knead into a a smooth...

read more
Chicken Burrito

Chicken Burrito

This recipe feeds 5 1kg chicken fillet Cubed 250g cheese 5 tortilla wraps 200g guacamole 200g salsa any brand Lettuce Tomato Taco seasoning 250ml chili sauce 150ml mayo/whip 200ml sour cream Method Add your chicken to a pan with olive oil then add your taco seasoning...

read more
Quick Puff Pastry

Quick Puff Pastry

Recipe Courtesy Pastry Chef and Aalimah Zakiyya Tagari Ingredients 455g cake flour 10g salt 455g butter 3cm cubes, chilled 225g cold water Method Combine the flour and salt in the mixer. Add the butter and toss with your fingertips until the butter is coated with...

read more
Watermelon & Radish Salad

Watermelon & Radish Salad

Recipe & pic credit: Nafeesa Ragie Watermelon-cut in cube or scooped Radishes-thinly sliced Mint leaves-chopped Baby gherkins-thinly sliced Fresh Pickle/Baby cucumber-halved & then thinly sliced Dressing:_ 3 tbsp Woolworths Red vinegar 1 tablespoons castor...

read more
Yellow Moongh Dhall

Yellow Moongh Dhall

Recipe credit @zaks_sweetbake 1/2 cup moongh dhal… boil for 15 mins 2 tbsp ghee 200grams onion sliced 250 grams onion cubed Salt to taste 1/2 tsp turmeric/arad powder 1 tsp chillie powder 1 level tsp ginger garlic masala Literally boil the dhal In a separate pot add...

read more

Subscribe to our Newsletter


Submit a Comment

Your email address will not be published. Required fields are marked *