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THAI RED PRAWN CURRY RECIPE

COURTESY @ THE WOODEN SPOON SA

STEP 1

Stir fry prawns:  in a pot add 1 tblsp olive oil and quickly par – cook prawns in ¼ tsp salt, ½ tsp lemon juice and ¼ tsp of garlic powder. Cook for 5 minutes. Remove from pot

Step 2

Make sauce: in the same pot, add the following:..

1 tblsp olive oil

1 tsp diced ginger

1 tbblps Thai Red Curry Paste

1 tblsp soy sauce

½ diced white onion

1 tsp diced garlic

½ cup water

1 tblsp lemon juice

1 tsp sugar

1 tsp salt

1 tin coconut milk

Pinch of turmeric

Small handful of cherry tomatoes

Garnish: 1 tblsp torn basil and chopped coriander/dhania

Method

Saute onion in olive oil until translucent. Add ginger, garlic and fry for a minute. Thereafter add curry paste and fry for another minute. Add water, soy sauce, lemon juice, sugar, salt, coconut milk, turmeric/arad, cherry tomatoes. Keep the herbs aside. Add just before serving

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