Tomato chutney (30.07.09)

1 kg ripe tomatoes
2 tblsp sugar
2 tblsp garlic
1 tblsp salt

Liquidize tomatoes, strain then boil with all other ingredients until half is left. Cool then add.

1 litre tomato sauce (any type)
1 tblsp crushed jeeru
1 tblsp very hot chilli powder
½ cup paprika

1½ cup white vinegar
1 cup hot oil
Mix well, cool, fill in bottles and refrigerate

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