Vegetable Filling for Samoosas & Pies

Ingredients:

1 tsp whole mustard
2 tblps oil
1 cup frozen mix vegetables
1 cup frozen whole corn
½ cup frozen peas
½ cup water
2 potatoes – cubed and boiled
1 tblsp crushed green chillies or to taste
2 tsp salt or to taste
1 tsp fresh garlic – fine
1 tblsp ground dhania
1 tsp whole jeera
¼ cup of freshly cut up green like dhania mint and spring onions

Method:

Add whole mustard and jeera to oil. When mustard and jeera begins to sizzle, add mix vegetables, corn and peas. Add water and cook on medium heat until all the water has evaporated.Keep vegetables moist.Add potatoes and rest of ingredients and braise, stirring continuously for 5 minutes.Remove from stove and allow to cool.When cool add greens.

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