Vegetable filling for samoosa’s and pies

Ingredients:

1 tsp whole mustard
2 dessertspoons oil
1 cup frozen mix vegetables
1 cup frozen whole corn
½ cup frozen peas
½ cup water
2 potatoes cubed and boiled
1 dessertspoon green chillies pounded – (as required)
2 tsp salt (as required)
1 tsp fresh garlic fine
1 level dessertspoon ground dhannia
1 level tsp coconut
oil
½ cup greens spring onions and dhannia

Method:

1. Add whole mustard to oil. When mustard begins to sizzle, add mix vegetables, corn and peas
2. Add water and cook on medium heat until all the water has evaporated. Keep vegetables moist
3. Add potatoes and rest of ingredients and braise, stirring continuously for 5 minutes.
4. Remove from stove and allow to cool.
5. When cool add greens.

CHEESE, ONION AND CORN FILLING

Ingredients:

2 cups grated cheesecheddar or gouda
2 medium onions chopped squeeze out water
1 level tsp white pepper
½ tsp salt as required
1 tsp pounded green chillies (as required)
½ cup grated green pepper
lemon juice

Method:

Add all the above ingredients together and mix

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