Ingredients:
1 tsp whole mustard
   2 dessertspoons oil
   1 cup frozen mix vegetables
   1 cup frozen whole corn
   ½ cup frozen peas
   ½ cup water
   2 potatoes  cubed and boiled
   1 dessertspoon green chillies pounded – (as required)
   2 tsp salt (as required)
   1 tsp fresh garlic fine
   1 level dessertspoon ground dhannia
   1 level tsp coconut
   oil
   ½ cup greens spring onions and dhannia
Method:
1. Add whole mustard to oil. When mustard begins to sizzle, add    mix vegetables, corn and peas
   2. Add water and cook on medium heat until all the water has evaporated. Keep    vegetables moist
   3. Add potatoes and rest of ingredients and braise, stirring continuously for    5 minutes.
   4. Remove from stove and allow to cool.
   5. When cool add greens. 
CHEESE, ONION AND CORN FILLING
Ingredients:
2 cups grated cheesecheddar or gouda
   2 medium onions chopped  squeeze out water
   1 level tsp white pepper
   ½ tsp salt as required
   1 tsp pounded green chillies (as required)
   ½ cup grated green pepper
   lemon juice
Method:
Add all the above ingredients together and mix







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