Vegetables and chicken cutlets

Ingredients :

½ loaf bread soaked in water
1 cup frozen sweet corn
1cup mixed vegetables frozen
1kg chicken mince
1 green pepper finely chopped
salt to taste
1 tsp crushed black pepper
1 tsp garlic salt
crushed green chilles and garlic to taste
green dhana chopped
spring onions chopped

Method :

– Mix together: ¼ cup oil and ¼ cup vinegar.
– 2-3 eggs beaten, bread crumbs as needed.
– Drain water well from bread, frozen sweet corn and veggies.
– Mix with remaining ingredients.
– Form into oval patties using oil and vinegar to dip hands while shaping patties.
– Dip in beaten egg and breadcrumbs and fry in shallow oil.

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