White Fruit Cake ( 30.05.09)

250G BUTTER
1 ½ CUP SUGAR
1 TSP VANILLA ESSENCE
4 EGGS
1 CUP CAKE FLOUR
2 CUP SELF RISING FLOUR
500G CAKE FRUIT MIX
2 DESSERT SPOONS OIL

CREAM BUTTER, SUGAR AND VANILLA ESSENCE. ADD EGGS ONE AT TIME, BEATING WELL AGFTER EACH EDITION. SIFT FLOURS AND ADD TO CREAMED MIXTURE AND POUR OIL ONTO FRUIT MIXTURE. MIX WELL. POUR MIXTURE INTO GREASED LINED LOAF PAN. AKE AT 150c FOR 1 ½ HOURS OR UNTIL SKEWER COMES OUT CLEAN.

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