Yeast dough recipe (20.06.13)

INGREDIENTS

6 cups flour sifted
1 sachet yeast
1 teaspoon salt
2 tablespoons sugar

100g melted butter
1 cup warm milk
Approx. 2 1/2 cups warm water

1.   Place the first 4 ingredients in a dish.
2.   Make soft dough with liquids. Knead well for a few minutes.
3.   Cover the top of a dish with cling wrap or make dough in a Tupperware
       And seal with a lid.
4.   Place in a warm area and leave to double rise.
5.   Punch down and knead well before using as required.

COURTESY ZAAHEDA MOHAMMED
SAVOURY JOURNEY

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