YEAST DOUGH RECIPE FOR PITA SHAWARMA, MINI PIZZAS, SUBS, CALZONES ETC…
INGREDIENTS
5 CUPS FLOUR
1 PKT 10g INSTANT YEAST
¼ CUP SUGAR
2 TSPS SALT
1 TSP GROUND GREEN CHILLIES
1 TSP MIXED HERBS
1 ¼ CUPS BOILED WATER
1 CUP OIL
1 ¼ CUPS COLD MILK.
INGREDIENTS
5 CUPS FLOUR
1 PKT 10g INSTANT YEAST
¼ CUP SUGAR
2 TSPS SALT
1 TSP GROUND GREEN CHILLIES
1 TSP MIXED HERBS
1 ¼ CUPS BOILED WATER
1 CUP OIL
1 ¼ CUPS COLD MILK.
METHOD
MIX TOGETHER MILK, OIL AND WATER THEN. COMBINE FLOUR, INSTANT YEAST, SALT, SUGAR, GROUND GREEN CHILLIES AND MIXED HERBS IN MAGIMIX. HEREAFTER. MAKE DOUGH WITH LIQUID INGREDIENTS AND FORM INTO SOFT DOUGH. LEAVE TO RISE UNTIL DOUBLE ITS SIZE AND USE FOR SHAWARMAS, PIZZAS, CALZONES AND SUBS. TO MAKE GARLIC PITAS.. AKE SMALL BALLS AND ROLL INTO AN OBLONG SHAPE. PRICK WITH A FORK AND PUT ON A HOT TAWA, DRIZZLE A LITTLE GHEEE AND GARLIC BUTTER… TO MAKE SHAWARMAS.. MAKE SMALL BALLS AND ROLL INTO SMALL ROTIES. ROTIES MUST BE A BIT THICK. BAKE IN A PREHEATED OVEN OF 200dc… UNTIL THEY PUFF UP. REMOVE AND ADD FILLING OF CHOICE.
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