4 cups flour
1 tsp salt
1 pkt dry yeast
50 grams butter
¼ cup sugar
1 egg
½ cup milk
½ cup water
Filling :
4 Tblsp butter
¼ cup sugar
Beat butter and sugar well
1 tsp cinnamon
½ cup fruit mix
1/3 cup cut cherries
2 Tblsp chopped pecan nuts

Melt the butter and add it to lukewarm water and milk. Add sugar and egg to above and beat. Yeast, flour and salt. Add the above and make a soft dough. Knead well. Allow to rise in a warm place until double in volume. Punch down and roll into a rectangle. Smear with butter/sugar mixture. Sprinkle cinnamon, pecan nuts and cherries onto dough. Roll like a swiss roll and join the two ends to form a circle. Use a knife or a scissor and make cuts on the T-ring. Allow to rise again. Brush with egg. Bake in pre-heated oven at 180° C till golden in colour. When cooled decorate as desired