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White dessert

Ingredients:

1 litre milk

2 tablespoons rice flour

1 tablespoon maziena

½ tsp ghas

1 tin nestle cream

½ to ¾ cup sugar

nuts

 

Method:

Boil milk and sugar. Make a paste with rice flour, maziena and ghas. Allow to boil. Add nestle cream. Put into dessert bowl and sprinkle nuts.

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