CURRENTLY ON AIR ⇒
  • NEWS
    Monday, 7:00 pm - 7:30 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


A collection of potato savoury recipes (04.05.17)

COURTESY: KHATIJA EBRAHIM


Cheesy Aloo Paratha

 

Ingredients
Today’s puff pastry,
Smear with ghee n roll up like a Swiss roll, cut into 8 pieces
Boiled potatoes… Boiled and mashed.

Directions
To the mash, add little ghee, salt, ground green chillie, garlic, Dhana jeeru, lemon juice…
Roll out pastry… Spread potato and grated cheese over each round and cover with another round.
Fry on a tawa, drizzling ghee over each side…

Bombay sandwich

 

Butter a slice of bread
Spread with green chutney
A slice of cheese
Top with masala aaloo fry
Red onion rings, green pepper rings, sliced tomatoes or 1/2d cherry tomatoes
(Optional: cucumber &, sliced jalapenos )
Put dollops of red chutney & mayo
Top with a slice of bread, butter & toast on a griddle pan

 

        
Potato Filling for Samoosas



5 large potatoes or 8-9 small/medium, cubed
Boil in salt water till done
When done mash & add the following ingredients:
2 tsp lemon juice
Salt & pepper
Then make a wagaar with:
1 tbsp ghee
1&1/4 tsp mustard seed
1 & 1/4 tsp jeeroo
curry leaves
2 tsp garlic
2 tsp green chillies

Braise & add to potatoes. When cool add in 3/4 cup cubed cheddar cheese & 1/2 cup sour cream

 

 Kiri Balls

1 kg chicken mince
1 big onion grated
4 potatoes boiled and mashed
1 tsp salt
1 tsp ground pepper
2 tblsp green masala
2 eggs
1 tblsp dhania jeeru
Freshly ground parsley and dhania
Mix all of the above well

2 boxes kiri cheese
2 punnets mushrooms finely cubed
Steam mushrooms with salt and pepper and 1 tabelspoon olive oil. When cool mix kiri cheese into it. Make small balls and freeze.

When frozen wrap chicken mince mixture around. Hands should be oiled for easy working.
Then dip in beaten eggs and crumbs.

 

MIAS FARM POTATOE PIE RECIPE
• 2 cups cake flour
• 2 tsps baking powder
• 2 tblsp oil
• 1 egg
• ¼ tsp salt
• enough milk to make a soft dough
• mix all the ingredients together to make a soft dough

Filling
• 3 large potatoes
• ¼ cup water
• 3 tblsp oil
• salt to taste
• ¼ tsp arad
• ground red chiilies to taste
• 1 cup samoosa purr/optional
• chopped green dhana and spring onions

Method
Dice potatoes and steam with water, oil, salt,arad and ground red chillies until water burns out and potatoes are cooked. Remove from heat and cool. Make pies and dip in a paste made from flour, water and 1 egg. Deep fry in moderately hot oil until golden brown on both sides

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Methi Bhaji lagan

Methi Bhaji lagan

Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite  recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...

read more
4 in 1 Cutlets with a twist

4 in 1 Cutlets with a twist

Sunnyside Classics By Bibi Ayesha Kadwa 4 in 1 Cutlets with a Twist Chicken.. spaghetti..mash ..cheese And..chopped Jelapeno and pepperdews   For this recipe always remember..equal amounts of all 4 ingredients..thats key The secret to successfull cutlets that...

read more
Chicken filling for pies

Chicken filling for pies

This recipe was shared by Marhooma Aunty Khatija Ebrahim  while co-hosting the Household Express program with me.. Please remember her and all the Marhoomeen in your Duas Ameen Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice,...

read more
Spinach ,Feta and Cheese filling for Pies

Spinach ,Feta and Cheese filling for Pies

This recipe was shared by Marhoomah Aunty Khatija Ebrahim .. Do remember her and all the Marhoomeen in your Duas 1/2 kg chicken fillet 1 tab green masala 1 tsp chicken spice salt and pepper 2tab lemon juice 2 tsp garlic flakes Cook everything together then add abt a...

read more
Mixed Veg Filling

Mixed Veg Filling

RECIPE COURTESY BIBI AYESHA  KADWA... @Sunnyside Classics 1 tsp whole mustard 2 tablespn oil 1 cup frozen mix veg 1 cup frozen whole corn Half cup frozen peas Half cup water 2 potatoes- cubed & boiled 1 tablespn green chillies - pounded 2 tsp salt to taste 1 tsp...

read more
Cheese,Onion & Corn Filling

Cheese,Onion & Corn Filling

RECIPE COURTESY BIBI AYESHA KADWA @sunnyside Classics 2 cups grated cheese - cheddar or gouda 2 medium onions chopped - squeeze out water 1 level tspn white pepper Salt to taste 1 tsp pounded green chillies Half cup grated green peppers Lemon juice   Method: Add...

read more

Subscribe to our Newsletter

0 Comments