A selection of fast food recipes (30.10.14)

AK47
1 loaf French bread.
2 cups cooked chicken strips.
1 cup polony , cubed n fried.
1 cup viennas cubed n fried.
2 Tblspn tomato sauce.
2 Tblspn mustard sauce.
3 tab Steers Peri-Peri Sauce.
2 tab mayonnaise.
4 potatoes chips fried.
1 tsp red chillies.
Salt to taste.
1 cup mozzarella cheese.
Foil

•Slit French Loaf Combine steak,polony ,viennas n add all the sauces.
•Place the steak mixture onto the french bread.
•Top with fried chips and add more sauces of your choice.
•Cover chips with mozzarella and gouda cheese and close the bread.
•Wrap in foil and heat in a pre heated oven 200 degrees for 5-8 mins.
• Serve Hot

Patties for burgers
1 kg mince
1 big onion
1 big raw potato
5 Tblspn green masala
1 bunch green dhana
1 tsp salt
1 tsp lemon pepper
1 tsp black pepper
1/2 cup jungle oats
2 Tblspn dry dhana
Magimix everything together. Form patties with a patty maker n freeze. Grill in oven. Use to make burgers.

Subs
Cut chicken in thin strips n cook with:
Nandos sauce, tomato sauce, mayonnaise, red chillies, olive oil, lemon juice, garlic salt ,lemon pepper, dry parsley.
Cut rolls in centre fill filling with chicken, kachoomer n cheese n grill in oven till cheese melts.

Toasted steak
1/2 kg Steak cut in strips
Cook with 1 tsp ginger garlic masala
1 tsp salt
1 tsp arad
2 tsp dry dhana
5 Tab lemon juice
1 grated onion
1 grated tomato
3 Tab tomatoe puree
Ghee/oil

Once meat is cooked flake meat and add tomato sauce, mayonaise n mustard sauce.
Fry chips season with salt, vinegar n red chillies.
Put steak , then seasoned chips and grated cheese.
Butter the sandwich on both sides and toast .
Wrap in foil n serve immediately.

COURTESY: KHATIJA EBRAHIM

Sweet Chilli

Garlic Marinade Perfect for Chops, Steak and Ribs Ingredients ½ Sweet Chilli Sauce 3 tbsp Chilli & Garlic Sauce 2 BBQ Sauce 2 Tomato Sauce 2 tbsp Oil or Melted Butter 1 tbsp Garlic Paste 1 Black Pepper 1 tsp Paprika 1 tsp Dhania Jeeru (Coriander & Cumin)...

Falafel (Safeera Kaka)

1 pound or about 2.5 cups dried chickpeas 1 bunch of parsley stems out 1 onion peeled 3-4 garlic cloves peeled 1 medium-size potato peeled 1 teaspoon cumin powder 1 teaspoon coriander powder 2 teaspoons baking powder 1 teaspoon salt 3-4 cups oil for frying...

Hummus (Safeera Kaka)

1 canned chickpeas ¼ cup (Tahini) ¼ cup of iced water (add ice cubes for a white hummus) one freshly squeezed large lemon 1 clove garlic salt to taste Parsley to garnish (optional) Open chickpeas can and rinse well, boil in clean water with a pinch of bicarb and...

Medina Fries (Safeera Kaka)

Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate the chips and drizzle with chilli sauce, mayonnaise mixed with sour cream, tomato sauce. Drizzle the sauces in neat lines using a piping bag You can...

Home Made PeriPeri Sauce

Peri peri Sauce ingredients: Roasting 1 red bell pepper 1 onion 3-4 cloves of garlic 1 pimento pepper ¼ teaspoon salt 2 tablespoons olive oil Blending: Roasted ingredients from above 1 teaspoon salt ½ teaspoon fine black pepper 1 tablespoon dried oregano 1 tablespoon...

Salted and roasted almonds

Ingredients 2 cups Almonds 6 Tbls Salt Boiling water Add the salt and 3 cups of boiling water to a dish, stir to disolve salt. Add almods to this hot water and let soak for 30 mins Drain almonds and lay on parchment paper. Bake in 180 degree oven for 15 mins,...