A selection of fast food recipes (30.10.14)

AK47
1 loaf French bread.
2 cups cooked chicken strips.
1 cup polony , cubed n fried.
1 cup viennas cubed n fried.
2 Tblspn tomato sauce.
2 Tblspn mustard sauce.
3 tab Steers Peri-Peri Sauce.
2 tab mayonnaise.
4 potatoes chips fried.
1 tsp red chillies.
Salt to taste.
1 cup mozzarella cheese.
Foil

•Slit French Loaf Combine steak,polony ,viennas n add all the sauces.
•Place the steak mixture onto the french bread.
•Top with fried chips and add more sauces of your choice.
•Cover chips with mozzarella and gouda cheese and close the bread.
•Wrap in foil and heat in a pre heated oven 200 degrees for 5-8 mins.
• Serve Hot

Patties for burgers
1 kg mince
1 big onion
1 big raw potato
5 Tblspn green masala
1 bunch green dhana
1 tsp salt
1 tsp lemon pepper
1 tsp black pepper
1/2 cup jungle oats
2 Tblspn dry dhana
Magimix everything together. Form patties with a patty maker n freeze. Grill in oven. Use to make burgers.

Subs
Cut chicken in thin strips n cook with:
Nandos sauce, tomato sauce, mayonnaise, red chillies, olive oil, lemon juice, garlic salt ,lemon pepper, dry parsley.
Cut rolls in centre fill filling with chicken, kachoomer n cheese n grill in oven till cheese melts.

Toasted steak
1/2 kg Steak cut in strips
Cook with 1 tsp ginger garlic masala
1 tsp salt
1 tsp arad
2 tsp dry dhana
5 Tab lemon juice
1 grated onion
1 grated tomato
3 Tab tomatoe puree
Ghee/oil

Once meat is cooked flake meat and add tomato sauce, mayonaise n mustard sauce.
Fry chips season with salt, vinegar n red chillies.
Put steak , then seasoned chips and grated cheese.
Butter the sandwich on both sides and toast .
Wrap in foil n serve immediately.

COURTESY: KHATIJA EBRAHIM

Zaatar Manakeesh (Safeera Kaka)

INGREDIENTS 2 ½ cups flour and 2-3 tablespoons extra 1 cup warm water ½ teaspoon sea salt 1 teaspoon sugar 1 tablespoon yeast (do not exceed more than 2 tablespoons of triple this recipe) ¼ cup olive oil and 1-2 tablespoons for greasing the baking sheet Cook...

Zaatar recipe (Safeera Kaka)

INGREDIENTS 1 cup dried za'atar leaves, makes ½ a cup grind. 3 tablespoons toasted sesame seeds 2 tablespoon sumac spice ½ teaspoon sea salt Cook Mode Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for...

China fruit and oranges syrup

Ingredients: 4 oranges 15 China fruit 3 small packets dried papaya strips (choria) 1/2 cup sugar 1/2 cup water 1 cup orange juice (box juice) Directions: Slice oranges into rounds, then cut into quarters. Boil sugar, water, orange juice, China fruit and papaya for...

Citrus Butter (Safeera Kaka)

8 Tbsp 1 stick unsalted butter softened 1 vanilla bean I used a tsp of vanilla bean paste 1 Tbsp sugar 2 tsp grated orange zest 2 tsp grated lemon zest Instructions Beat the butter in a mixer until light and creamy. Cut the vanilla bean in half and scrape the beans...

PUMPKIN SPICE BUTTER (Safeera Kaka)

Ingredients ½ cup (8 Tablespoons) unsalted butter softened ¾ teaspoon ground cinnamon ¼ teaspoon pumpkin pie spice ⅛ teaspoon coarse sea salt up to ¼ teaspoon, to taste ¼ cup pumpkin puree 2 ½ Tablespoons honey Instructions Add softened butter, ground cinnamon,...

Cowboy Butter (Safeera Kaka)

Ingredients 100g / 7 tbsp unsalted butter , softened, divided 1 large garlic clove , finely minced (1 tsp) - knife best (Note 1) 1 tbsp Dijon mustard 1 tsp smoked paprika (sub regular paprika) 1 tsp chilli flakes / red pepper flakes 1/4 tsp cooking salt Instructions...