Courtesy Shaista Camroo
@the housewifespalate
Ingredients
2 x canned sugar beans
2- 3 large tomatos liquidized
1 medium sized onion
2 tblsp tomato puree to thicken
Chilli powder + masala of your choice
A pinch of turmeric
2 tap Dhania jeeru powder
Salt to taste
Pinch of sugar
1 x 250ml fresh cream
A few rotis or Tortillas
Cheese – use to your descretion
Braise onions in alil bit of oil till soft, add in your spices and cook for a little bit followed by the liquidized tomatos.
Allow for that to cook down before adding in the canned beans, add water if needed and finish off with the tomato puree.
Make roti wraps with the beans curry and place into your casserole of choice. Once all the wraps have been placed into the casserole, pour over the fresh cream & cheese.
Baked till bubbly and cheesy & serve immediately.








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