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Ingredients
2 cups green cabbage shredded
1 cup Red/Purple cabbage shredded
Half cup Red Pepper thinly sliced
Half cup green pepper thinly sliced
Half cup cooked sweetcorn kernels
1 cup grated carrots
Mayonnaise Dressing
Half cup Mayonnaise
1 Tblsp honey
1 tblsp white vinegar
Salt n black pepper to taste
Put all the vegetables together in a bowl
Mix the dressing in a separate bowl
Pour the dressing over the vegetables and mix thoroughly
Toss well..and serve cold..
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