CURRENTLY ON AIR ⇒
  • NEWS
    Thursday, 10:00 am - 10:05 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


((( Listen Live )))))

WALDORF SALAD

Recipes__Vegetarian

2 red apples- cubed
1/2 cucumber- de seeded and cubed
1/2 cup peacans – chopped
1 ring feta – cubed
Combine in a bowl
Dressing:
1/2 cup creme fraich or sour cream
1/2 cup mayo
1T sugar
1T vinegar
1/4 tsp fresh ground red chillies
Fresh ground pepper
1/4 tsp salt
Whisk and add to above.
Shred lettuce leaves and line a bowl. Pour dressed salad over just before serving

Recipes | Vegetarian

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Coleslaw Salad with Mayonnaise

Coleslaw Salad with Mayonnaise

Ingredients 2 cups green cabbage shredded 1 cup Red/Purple  cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...

read more

Zaatar Manakeesh (Safeera Kaka)

INGREDIENTS 2 ½ cups flour and 2-3 tablespoons extra 1 cup warm water ½ teaspoon sea salt 1 teaspoon sugar 1 tablespoon yeast (do not exceed more than 2 tablespoons of triple this recipe) ¼ cup olive oil and 1-2 tablespoons for greasing the baking sheet Cook...

read more

Zaatar recipe (Safeera Kaka)

INGREDIENTS 1 cup dried za'atar leaves, makes ½ a cup grind. 3 tablespoons toasted sesame seeds 2 tablespoon sumac spice ½ teaspoon sea salt Cook Mode Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for...

read more
Kheer Recipe

Kheer Recipe

Courtesy Yumna Mangera @Lemon.honey_delhi Ingredients 2 Litres milk 1 cup Brown Rice Boiled until soft and liquidized 1 cup sago boiled A handful of dates soaked in water Quarter cup of almond powder Quarter cup nuts of your choice Vermicelli optional Heat the milk...

read more
CHICKEN DHALL

CHICKEN DHALL

SLOW BRAISED CHICKEN IN A SMOOTH SPICED DHALL A RECIPE BY FERZAANAH SIBDA @CHAI&CHOW PART 1...THE DHALL You need: 1 and Half cups oil dhall rinsed 1 Litre water A Pinch of Salt Method 1.Put the Dhall in a pot with water and salt.Boil until completely soft and...

read more

Subscribe to our Newsletter

0 Comments