Bihari Kebabas (14.06.08)

Steak and Lamb Meals

FWC

Ingredients:

½ kg pasanda undercut

½ tsp ginger paste

½ tsp garlic paste

1 tsp chilli powder

½ tsp gram masala powder

2 inch piece of raw papaya

½ cup curd

1 tsp cumin seeds

1 tsp coriander whole

1 Tbsp ground chana

1 Tbsp Khus Khus

½ cup oil

Salt

1 small piece of coal.

Method:

Mix all the above spices, masala paste and papaya with curd and the oil and apply to the pasandas and set aside for 3-4 hours, then put into preheated oven and let it cook on a medium heat till the meat is very well cooked. Remove from oven when water dries up. Put a burnt coal in the middle and cover for sometime to give aroma to the kebabs. Open it and serve with naan.

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