Beef (cut into strips 3cm thick or 3 fingers thick)
Lemon Pepper
White Pepper
Black Pepper
Salt
Worcester Sauce
Coarse Dhana
B. Bq. Spice
Red Chillies (fine)
Brown Sugar
Brown Vinegar to cover meat
1 tblsp Crush Garlic
Method
1. Mix all ingredients together
2. Cover meat with mixture and let stand for 3 days turning meat every day
3. Hang to dry
SALTED MEAT
1 Beef Leg (back leg) Options : Salted Meat Spice
1 Raw egg Coarse Salt 3 handfuls
1 Box saltpeter add more if required
5 Ltrs water
Syringe
Method
1 Add salt to water stir in saltpeter
2 Place whole egg in water, if it rises to the top, water is set to use. If not add more salt.
3 Take syringe and draw some salted water into the syringe and then inject it into the meat. The meat will start blowing up.
4 When the meat has blown, place the meat in the remaining salted water.
5 Marinate for a few days.
6 Boil in plain water.
7 DO NOT COVER WATER TO THE TOP OF THE MEAT
POLONY
Ingredients
7.5/10kg Meat )
2.5kg Fat ) Put through Mincer once
Method
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