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Bombay Biryani (25.10.18)

parboil 2.5 cups rice…basmati is best for biryani

marinate 1 chicken in:

2 tsp fine red chillies

1 tsp whole jeero

3 tsp red masala

2 tbls lemon juice

1 tsp salt

2 tbls shan bombay biryani spice

5 tbls ghee

2 chopped tomatoes

2 whole green chillies 

pinch saffron

1 ½  cups yoghurt

3/4 cup fried onions.

 

Fry potatoes as you do for biryani. Layer everything in a pot and steam. serve with dhai and papri

 

 

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