CURRENTLY ON AIR ⇒
  • Maktab On Air, Ml Habib Bobat
    Mon, 3:05 pm - 4:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Braai marinade recipe (08.08.19)

Aug 08, 2019

SALT AND PEPPER CHOPS
1 kg chops
1 tsp salt
½ tsp white pepper
½ tsp lemon pepper
4 to 5 tblsp vinegar
1 tblsp garlic flakes
1 tblspl steak and chops spice
3 tblsp worster sauce
5 tbspl oil or olive oil

Marinate together and braai over hot coals

MASALA CHICKEN FOR BRAAI

3 baby chickens (cut in half)
2 kg chicken fillets
5 tblsp chilli garlic masala
Salt to taste
1 tblsp tandoori masala
5 tblsp lemon juice
1 tblsp red chillies (optional)
2 tbsp dry dhana
4 tblsp thick yoghurt
5 tblsp oil

Marinate chicken in above and braai over hot coals

T-BONE STEAK

1 kg T-bone steak
1 tblsp chilli garlic paste
1 tsp salt
1 tsp lemon pepper
½ cup vinegar
1 tblsp garlic flakes
3 tblsp chilli sauce
1 tbl dry dhana
¼ cup oil

Marinate steak with above, leave to marinate for a while before braaing.

FISH PARCELS
1 kg hake or any firm fish
2 tblsp garlic sauce
½ cup mayonnaise
1 tsp salt
1 tsp fish spice
1 tsp green masala
3 tblsp lemon juice
1 tsp lemon pepper
5 tblsp olive oil
Fresh chopped parsley

Marinate fish with above ingredients, put on pieces of foil, top with sliced tomato, green pepper and onion rings, season with salt and pepper, put a blob of butter.
Close tightly and braai over hot coals. Serve with baked potatoes, rice or green salad.

PRAWNS ON SKEWERS

1 kg prawns
½ cup lemon juice
¼ cup seafood dressing
5 tblsp chilli garlic masala
1 tblsp red chillies
5 tblsp olive oil
Salt to taste

Marinate prawns in above. Skewer on sticks with peppers and onions. Braai over hot coals, prawns wil be ready when shells turn pink. Serve and enjoy.

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Lemon butter sauce kebabs

Lemon butter sauce kebabs

@mama_taught_me_well Ruhana Ebrahim INGREDIENTS: Kebabs- ½ kg mutton mince (washed and drained) 1 onion (grated, liquid squeezed out) 2 slices bread (freshly ground) 1 tsp salt ½ tsp white pepper ½ tsp lemon pepper 1 tsp dhana (coriander) powder 1 tsp jeeru (cumin)...

read more
Lasagne sandwich

Lasagne sandwich

Courtesy of Javaria Shoaib 250 gm of beef or mutton mince 2 tomatoes 1 tsp red chilli flakes 1 tsp hot red chilli powder 2tbsp chilli sauce 2 tbsp vinegar 2 tbsp hot sauce 1 tsp black pepper powder 1 tsp white pepper powder 1 tsp lemon and herb and 1 tsp garlic powder...

read more
Gourmet Vetkoek & Mince Curry

Gourmet Vetkoek & Mince Curry

By Monowara Mohamed Bhamjee VETKOEK: 5&½ cups bread flour 5 Tblsp cremora(or any coffee creamer) 1&½ tsp salt 2 Tblsp sugar 1 pkt(10g) instant dry yeast ½ cup oil 1 & ½ cups lukewarm water 1 cup lukewarm milk Method: In a mixing bowl add the water, yeast...

read more
Lamb & Vegetable soup

Lamb & Vegetable soup

By: Monowara Mohamed Bhamjee 1kg lamb pieces 1 big onion ½ green pepper ½ red pepper 2 carrots A few broccoli florets A few cauliflower florets ½ cup corn(frozen) ½ punnet sugar snap peas(mangetout) ½ punnet of baby corn ½ cup mix veg(frozen) (optional) 1 cup celery...

read more
Crystal style Steak Toasties

Crystal style Steak Toasties

Sunnyside Classics- By Bibi Ayesha Kadwa Half kg steak cubes..rump or fillet 1 tbsp vinegar Make wagaar..1 onion..ghee Add 1 tsp garlic 1 tsp ginger garlic 1 tsp chilli masala Braise then Add in the steak Aromat or salt to taste Add 1 tsp tumeric 1 tdp chilli pdr..or...

read more
Tex Mex

Tex Mex

 Cook 1/2 steak or chicken marinated with crusg chilli,black pepper and garlic Make wagaar with one onion and whole jeeroo And in meat. Cook till done. 2. Saute 1 tray sliced mushrooms , red , yellow and green peppers cubed. Set aside 3. Add pepper mixture to your...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published.