Bukhari Pilaau Recipe – 12 March 2014

1 chicken cut cleaned and washed
2 onions (chopped)
3 tomatoes (chopped)
4 carrots (grated on big side)
5 tblsp ghee and oil
1 tsp whole jeeru
3 taj
5 cloves
3 tblsp green masala
1 tblsp ground ginger
2 tblsp dry dhana powder
1 tsp salt
3 whole green chillies

•   Make vagaar with onions, jeeru and spices.
•   When vagaar is almost done, braise green masala, ginger, dry dhana, salt and whole green chillies.
•   Add chicken after onions and masala is braised.
•   Add ½ cup water and leave to burn out, when water is burnt out add tomatoes and carrots and leave to cook for a while
•   Meanwhile soak rice in hot water for 1/2 an hour.
•   Wash rice and add to chicken.
•   Add 3 tsp salt and water, leave on high till water boils, as soon as water starts boiling, lower heat and steam.

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