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Bukhari Pilaau Recipe – 12 March 2014

  • 1 chicken cut cleaned and washed
  • 2 onions (chopped)
  • 3 tomatoes (chopped)
  • 4 carrots (grated on big side)
  • 5 tblsp ghee and oil
  • 1 tsp whole jeeru
  • 3 taj
  • 5 cloves
  • 3 tblsp green masala
  • 1 tblsp ground ginger
  • 2 tblsp dry dhana powder
  • 1 tsp salt
  • 3 whole green chillies

•    Make vagaar with onions, jeeru and spices.
•    When vagaar is almost done, braise green masala, ginger, dry dhana, salt and whole green chillies.
•    Add chicken after onions and masala is braised.
•    Add ½  cup water and leave to burn out, when water is burnt out add  tomatoes and carrots and leave to cook for a while
•    Meanwhile soak rice in hot water for 1/2 an hour.
•    Wash rice and add to chicken.
•    Add 3 tsp salt and water, leave on high till water boils, as soon as water starts boiling, lower heat and steam.

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