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Burger pies (24.08.10)

2 cups flour; ½ cup oil (rub in flour mixt);
2 tsp baking powder; ½ tsp salt
 
Make dough with:  ½ cup milk            
½ cup water
 
FILLING
1kg raw chicken breast (cubed)         
6-8 tomatoes (grated)
Salt & pepper                                    
2 tsp garlic powder
2 tsp ground green chillies                 
1 full tbs butter
3 tbs tomato sauce                           
3 tbs piccalilli
Sesame seeds                                  
1 cup cheese (grated)
1 egg
 
METHOD:
Cook the cubed chicken with tomato and spices in butter. When done add piccalilli, tomato sauce. Divide the dough into 2 parts. Roll out 1 part, pat into a round tray.  Add filling over dough and top with  cheese. Close with the other part of dough. Brush with some egg and sprinkle sesame seeds. Put a few blobs of butter and bake in a pre-heated oven at 180°C for 45 mins.

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