Credit: Saajidah Laher Mayet

Ingredients

1 butternut
1 potato
125g chicken
1 onion
Salt
Green chill/garlic masala
1 con coconut milk
Nutmeg
Black pepper
Paprika
Rind of orange

Method:
Butternut peeled and cubed. Large potato peeled and cubed Boil above until soft. Puree until smooth, can add a little water. Braise diced onion in oil until onions are soft. Add in cubed chicken. 1 teaspoon green chilli/garlic masala. 2 teaspoon salt. When chicken is cooked through, add butternut puree, 1 tin coconut milk and 1 can water. Allow to give a nice boil, then add in a pinch of nutmeg ground black pepper, tea- spoon paprika. Add in garnishing greens and serve.