Courtesy Chef Zakiyya Tagari 1/2 kg steak strips 1 and a half cup water 1 tbsp dhana jeeroo spice 3 Tbsp chillie...
RECIPES
Caprese sandwich
COURTESY AND CREDIT: CHILLI CHOCOLATE CHEFS @CHILLICHOCALATECHEFS Ingredients 4 Slices of Bread 2 tblsp. Basil Pesto 2...
Delicious steak
Courtesy Mariam Vally AUTHOR OF PRIDE OF INDIAN COOKING 1 kg Mini T Bone steak or plain steak of your choice...
Chalo Kaawa/Amalasagna
CREDIT AND COURTESY: TASNIM JADWAT @chalokaawa AMAGWINYA/VETKOEK Arabic dough 1 cup flour 1 packet yeast 2 tbsp sugar...
Kaatha Vengrah
Boil or roast your brinjals Remove the center keep aside Then in a pot Make vagaar with: 1 onion Tsp whole jeeroo...
Bhen Foi’s Bhedu Bhaji
6 bunch methi bhaji,washed 2 big onions, chopped Oil/ ghee 3 green chillies, cut in 3 Salt to taste 1/4 tsp arad 1/4...
Exotic bhinda
COURTESY: FARZANA SIBDA @CHAIANDCHOW 1kg Bhinda/Okra Wash, cut into sections, slit down the middle shallow fry the...
Exotic khurie by Chef Zakiyya Tagari
COURTESY: CHEF ZAKIYYA TAGARI @ZAKS_ SWEETBAKE 1 x 500ml Double Cream yogurt 1 x 250 ml fresh cream 1 x 1 litre...
Mutton Tandoori Karai
Courtesy Nafisa gangat 1 kg lamb 2 onions chopped. Add Ghee to pot 1 star anise Cinnamon sticks Whole jeeroo...
Gorikala’s Garum Masala
1 cup dhana seeds 1 Tbsp elachi 1 Tbsp Tuj ½ - 1 Tbsp cloves ¼ cup Jeeru ½ Tbsp peppercorns Rroast on low heat and...