Cheese Kebaabs (28.08.07)

Steak and Lamb Meals

1 kg chicken mince

Salt to taste

2 tsp fine jeeru

3 tsp fine dhana

1 Tbsp ghee

1 grated onion

2 eggs

Green masala

2 slices bread- soaked and all the water squeezed ot.

1 tsp aromat

1 tsp black/white pepper

Tussers cheese

Method:

Mix all ingredients together besides cheese.

Cut tussers cheese into strips

Flatten kebab in palm of hand and place a strip of cheese in the center.

Fold kebab into a sausage shape, making sure cheese is covered completely.

Dip in egg, roll in crumbs and fry in shallow oil moderate oil.

Drain on paper towel, serve hot with chutney

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