Chicken Skewers Recipe

Recipes__Tantalizing Chicken Dishes

COURTESY AND CREDIT BY: @treetz_by_reez

3 slices chicken fillets cubed

Peppers cubed

Purple onion

1 Tblsp red masala (ginger garlic paste)

Half tsp green masala

Squeeze of lemon

2 tsp red chilli powder

Pinch of turmeric

Half tsp ground jeeru

1/4 tsp lemon pepper

1/4 tsp cajun spice

2 Tblsp oil

Method

Marinate your chicken in the above . Adjust spices according to preference

Skewer alternating with peppers/onions

Cook in a flat pot with a slice of butter .Do not dry out

Once chicken is almost cooked transfer to a frying pan and chargrill.

Place back in the pot and simmer. Place a hot piece of charcoal in a foil or steel container with a few T of butter or oil . Close the pot.. for a few minutes till the smoke has stopped.

Basting sauce

Half cup Steers peri peri sauce

2 Tblsp Nandos mild or lemon and herb

2 Tblsp sweet chilli sauce

Once the skewers have cooked baste with the above sauce.

Spicy Masaledar Biryani

In a pan heat oil, add cumin seeds, fried onions, ginger garlic paste, green chili paste, fresh tomato liquidised, salt, turmeric, red chili powder, coriander powder and just 2 Tblspn of any Biryani Masala I use (Shaan Bombay Biryani Masala) Mix this masala and cook...

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...