Confetti rice recipe

Courtesy borrowed treasures recipe book

2 cups basmati rice
¼ each of green , yellow and red peppers finely diced
1 cup frozen vegies.corn peas and carrots
a good pinch of saffron infused in ½ cup hot water
2 tblsp ghee
2 tblsp oil
spring onions
fried onions

boil rice in salt water until done. switch off stove and add peppers and frozen veggies. allow to stand for a few minutes drain well and then transfer to a pot with oil ghee and saffron garnish with spring onions and fried onions

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