Curried veg and meat stew

Ingredients :

250g mutton or chicken pieces
2-3 potatoes â€“ halved
Â½ cup each green beans, peas and double beans shelled
2-3 wedges cabbage
3 turnips
2-3 beetroot â€“ boiled
1 cinnamon stick
6 black peppers
2 tsp white pepper
3 cloves
2 tsp salt
2 whole elachi
2 green chillies
Â½ cup sour milk
Â½ cup grated tomatoes
1 large onion â€“ finely sliced
Â¼ cup oil

Method :

– Cut lamb into 2 Â½ cm pieces
– Place all the vegetables into a bowl with salt, spices, tomatoes and sour milk. Mix well and set aside.
– Fry onions until golden brown.
– Put in meat and vegetables, braise slightly. Lower the heat.
– Cover and let simmer, stirring frequently being careful not to break up the veggies.
– Cook until meat and vegetables are done.
– Garnish with coriander and parsley.
– Serve hot with rotis.

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