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Ingredients
1 cup flour
½ tsp baking powder
1 dessert spoon ghee
¼ cup sour milk
pinch of salt
Method
1. Mix all dry ingredients together.
2. Rub in ghee and make into a fairly stiff dough with sour milk (like puri dough).
3. Roll out on a board to ¼ inch thick and cut into rounds with a biscuit cutter.
4. Fry in oil to a pinkish colour.
5. Cool and dip in syrup.
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