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Requirements:
1 Cup Dates (Cut up)
1 Tbsp. Sesame Seeds (Tal)
2 Tbsp. Sugar
1 Cup Vinegar
1/2 Tsp. Ground Green Chillies
Alt to Taste
5 Cloves of Garlic (Slivered)
Method:
Fry Garlic in 2 tbsp. oil.Add dates, Tal, Chillies, and Sugar. Continue stirring on low heat until soft.Add Vinegar and simmer till chutney is well pureed.Add salt to taste.Bottle tightly and serve with savouries.Keep in Fridge
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