Designer Bunny Chows

Steak and Lamb Meals

500g chicken fillet or steak finely cubed

2 Tbsp ghee

1 med onion, fnely chopped

1 tsp chilli garlic paste

3 large tomatoes grated

2 tsp red chillies

2 tsp crushed jeeru

¼ tsp tumeric

1 tsp salt

¼ cup fresh cream

4 Tbsp tomato & tamarind chutney

Mini bread loaves.

Heat ghee and fry onion until light pink

Add the chillie garlic paste and meat

Cook for a few minutes and add the spices and tomatoes

Add some water and cook until tender

Add the fresh cream and cook until meat is slightly dry.

Add the tomato sauce chutney and mix well

Cut the mini loaves into half

Hollow the centre of the loaves

Place cooked filling into the rolls and place on an oven tray

Bake the bunny chows for 5 min in a pre heated oven at 200 and serve .

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